Brownies

I was scared of making brownies as everyone seems to have an opinion on them. I overcame my fear with these, white chocolate and hazelnut ones. yum.

Logo

Thanks to Adam Higton over at Yule Bringer, I now have a rather splendid logo, ready to stamp all over things. See my links for more of his fantastic work.

Testing Testing

Testing out recipes for Pearly King Cafe, as its less than a month until opening. This particular specimen definitely made the grade, roasted banana, toasted hazelnut and dark chocolate. Its not going to be hanging around the kitchen for long.

First Birthday at Love From Random

To celebrate one year of trading at Love From Random, I made a fairly serious chocolate and crunchie cake, which went down suprisingly well with the babycham and instore tombola.

Crater Cake Chic

Opening on the 5th July at El Rincon (298) North Street, serving up a selection of sweet treats (and maybe a few savoury ones),keep an eye on the blog and my facebook page for updates, including information about the launch night event. Pearly King Cafe will be open on Thursdays and Fridays from 10 until 5, so pop along and say hello!