Monday 24 June 2013

Hazelnut Frangipane & Plum Tart


















After a day pottering in the kitchen and trying out recipes, this beauty turned out to be the star of the show. DELISH.

Saturday 15 June 2013

Lemon Curd Cake with Berries & Crystallized Rose Petals























There are so many beautiful Roses about I thought it would be great to use some on this birthday cake. Roses kindly donated by the fantastic Snoozie at Arnolfini. Check out her musings here http://musingsofsnoozie.tumblr.com/

Monday 3 June 2013

Sunday 2 June 2013

Thursday 30 May 2013

Monday 27 May 2013

Ice Lollies


















Summer might be here so Ice Lollies are out in force for the bank holiday - Mango, Pineapple & Coconut and Strawberry Banana.

Saturday 25 May 2013

Bananas



















Roasted Banana, White Chocolate and Coffee Cake. Nothing to say about this one other than YUM.

Friday 24 May 2013

Monday 13 May 2013

Some Cupcakes.....

























The lovely Bristol Magpies asked me to supply some cakes for the opening of they're new Pop up Shop at Room 212 on Gloucester Road, called 'The Nest'. I knocked up some Hazelnut Chocolate Praline, Coconut & Vanilla and Lemon and Lavender cupcakes to keep everybody's sweet tooth satisfied. They will be open for the next two weeks and have a tempting selection of handmade gifts and vintage pieces on offer, so pop along!

Saturday 11 May 2013

Chocolate, Hazelnut and Praline Loaf



















Chocolate, Hazelnut and Praline Loaf, a new one for Zazu's Kitchen on North Street, available from today.

Sunday 5 May 2013

A Mexican Birthday.....



A Mexico themed Birthday cake, lime and vanilla sponge covered in zesty butter cream, and handmade decorations.

Thursday 2 May 2013

Lemon & Lavender Drizzle Cake

Lemon and Lavender Drizzle cake, available at Zazu's Kitchen on North Street tomorrow. Especially delish with a cup of earl grey/glass of wine, choose your poison!

Monday 22 April 2013

Garibaldi Biscuits
















JOB DONE!

Macaroons
















Macaroons were one of the many delights provided for the cake trolley dollies at BABE at Arnolfini last weekend. Check out the Arnolfini website for more information about the event and the Artist's that took part arnolfini.org.uk and other fun stuff happening this month.

Wednesday 27 March 2013

On a savoury note
















These little beauties along with some spicy sausage rolls will be available this Easter weekend from The Hare Pub in Southville. Just the ticket to wash down all those chocolate eggs with.....

Friday 22 March 2013

Thursday 21 March 2013

Fig Rolls


 Playing about with some recipes for an upcoming event, these turned out to be pretty tasty.

Sunday 17 March 2013

Birthday Cake Bonanza


This beast features chocolate covered salted pretzels, and three layers of vanilla soaked sponge, covered and filled with chocolate and peanut butter cream.

Wednesday 13 March 2013

Chambord, Lemon and Black Pepper Truffles



Wednesday night is Belgian Beer night at The Hare on North street, Southville, so get down there and wrap your mouth around one of these suckers!

Sunday 24 February 2013

Chocolate Pecan Pie



Recipe testing Chocolate and Pecan Pie, definitely a winner, will be available from this Saturday at Bagel Boy's newest venture at Shambarber, Stokes Croft.

Wednesday 6 February 2013

Pretzel and Peanut Butter Brownies are back, Wednesday nights are speciality beer night at The Hare on North st, Bristol, and tonight its American beer night. Beer and Pretzels = WINNER.

Tuesday 5 February 2013

Freshly baked stack of chocolate chip cookies heading over to Bagel Boy on Park Street this morning, get over there and get one whilst its still warm!

Saturday 2 February 2013

These blueberries were meant to go with yoghurt for my breakfast. Decided to throw healthy breakfasts out the window and make these Blueberry and Frangipane tarts instead. Much better.

Friday 1 February 2013

Lemon meringue pies, Grasshopper pies, Pecan Pies. A lot of American Pies heading out of the kitchen soon.