Hazelnut Frangipane & Plum Tart

After a day pottering in the kitchen and trying out recipes, this beauty turned out to be the star of the show. DELISH.

Lemon Curd Cake with Berries & Crystallized Rose Petals

There are so many beautiful Roses about I thought it would be great to use some on this birthday cake. Roses kindly donated by the fantastic Snoozie at Arnolfini. Check out her musings here http://musingsofsnoozie.tumblr.com/

Another Birthday.....

A Lemon and Lavender Drizzle this time with a Pistachio Frosting.

Biscotti

Bitter Chocolate & Almond Biscotti. Make a brew and get stuck in.

Bananas

Roasted Banana, White Chocolate and Coffee Cake. Nothing to say about this one other than YUM.

Carrot Cake

A tasty little Carrot Cake to kick off the bank holiday weekend.

Some Cupcakes.....

The lovely Bristol Magpies asked me to supply some cakes for the opening of they're new Pop up Shop at Room 212 on Gloucester Road, called 'The Nest'. I knocked up some Hazelnut Chocolate Praline, Coconut & Vanilla and Lemon and Lavender cupcakes to keep everybody's sweet tooth satisfied. They will be open for the next two weeks and have a tempting selection of handmade gifts and vintage pieces on offer, so pop along!

Chocolate, Hazelnut and Praline Loaf

Chocolate, Hazelnut and Praline Loaf, a new one for Zazu's Kitchen on North Street, available from today.

Lemon & Lavender Drizzle Cake

Lemon and Lavender Drizzle cake, available at Zazu's Kitchen on North Street tomorrow. Especially delish with a cup of earl grey/glass of wine, choose your poison!

Macaroons

Macaroons were one of the many delights provided for the cake trolley dollies at BABE at Arnolfini last weekend. Check out the Arnolfini website for more information about the event and the Artist's that took part arnolfini.org.uk and other fun stuff happening this month.

Jammy Dodger

 Jammy Dodgers and Garibaldi Biscuits, more recipe fiddling.

Fig Rolls

 Playing about with some recipes for an upcoming event, these turned out to be pretty tasty.

Birthday Cake Bonanza

This beast features chocolate covered salted pretzels, and three layers of vanilla soaked sponge, covered and filled with chocolate and peanut butter cream.